Wood cook stoves have been used for hundreds of years. Before the advent of electricity, people cooked all of their food in wood cook stoves. Some people still choose to use wood cook stoves to conserve energy or to get the great taste of food cooked over an open fire.
Wood cook stoves are large, elaborately designed structures. They need to include room for the wood, so they are bigger than gas or electric stoves. Wood cook stoves often look similar to conventional stoves. They have the oven at the bottom and cooking ranges on the top of the oven. Many wood cook stoves even have a hood area not unlike those found on conventional ovens that can be used for storage.
Many people like the flavor of food cooked over wood. A large number of restaurants use wood cook stoves to prepare their food. Food cooked over wood has a more natural and distinct flavor than food cooked with gas or electricity.
Click on one of the manufacturers to the right to view our current line of Wood Cook Stoves.